Seafood
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Shrimp Pad Thai
Learn the tricks and techniques to nail an authentic, sticky, fresh street-style Pad Thai (all without the use of peanut butter or ketchup)
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Miso Glazed Salmon (or Black Cod)
This easy-to-make dish combines the rich umami flavors of miso with the succulent goodness of salmon or black cod.
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Pappardelle with Scallops in Saffron Cream Sauce
What could be better than hand-cut pappardelle with succulent scallops, all drenched in a luxuriously fragrant saffron cream sauce.
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Curry Crab Cakes
This Southeast Asian twist on a classic packs a flavor punch that will leave traditional crab cakes feeling inadequate.
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Beet-Cured Gravlax
This vibrant and flavorful dish is a colorful twist on classic gravlax. Serve on a bagel with cream cheese, or dress it up as a fancy appetizer to pass or plate at a potluck or dinner party.
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Seafood Tostadas Trio: Tuna, Crab, and Shrimp Ceviche
These fresh, simple tostadas make a fantastic passed or plated appetizer for any occasion. Make one, or make all three!